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Campari cocktail recipes2
Campari cocktail recipes2

Food & Spirits

Campari Red Hand Cocktail

Campari’s secret recipe has remained unchanged since it originated in 1860, here are two masterful Campari cocktail recipes to try your “Red Hand” at home.

Red Hand master, Marco Silva serves Lampone Sbagliato at Campari’s Legend of Red Hand launch party.

Campari launches the 2018 Campari Red Diaries short movie – The Legend of Red Hand. Evolving Campari’s ethos that ‘every cocktail tells a story’, this year’s film is a celebration of bartenders talent and most importantly, Red Hand, masters of the world’s best cocktails.

Legend of Red Hand, starring Zoe Saldana is a thrilling mystery story that takes viewers around the world in the pursuit of the perfect Campari cocktail.

Campari’s secret recipe has remained unchanged since it originated in 1860. Its recipes are the base for some of the most famous cocktails around the world. Campari’s secret formula is obtained from the infusion of bitter herbs, aromatic plants, and fruit in alcohol and water. It has a vibrant red color, intense aroma, and unique flavor.

Here are a few special Campari cocktail recipes to try your Red Hand at home:

LAMPONE SBAGLIATO

Preparation:

Muddle the raspberries in a cocktail shaker and then add the Campari, the Cinzano 1757, the Crème de Framboise and the dash of orange bitter, shake it well with ice cubes and fine strain in a pre-chilled coupe glass with one ice sphere. Add dry Prosecco over the cocktail and stir with a bar spoon. Zest with an orange peel.

Ingredients:

3 cl Campari
3 cl Cinzano 1757
Vermouth Rosso
10 ml Crème de Framboise
7 Raspberries
5 cl dry Prosecco
A dash of orange bitter

 

SPY AMERICANO

SPY AMERICANO

Preparation:

Pour the Campari, Vermouth and fresh grapefruit juice into a mixing glass three-quarter full of ice cubes. Mix for seven to eight seconds until properly mixed and chilled. Using a strainer, filter into a twist and sparkle syphon and carbonate using a CO2 cylinder. Wait for approximately ten seconds, filter into the glass and add a large ice cube. Mark the ice with the stamp and decorate with pink grapefruit zest.

Ingredients:

4 cl Campari
4 cl Cinzano 1757
Vermouth Rosso
2 cl fresh pink grapefruit
1 dose of CO2

 

Source: Campari

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