By 19th Hole Staff | Nov. 29, 2017
Situated within Mexico’s most exclusive beach community, along the golden shores of Riviera Nayarit, about 45 minutes from Puerto Vallarta, The St. Regis Punta Mita Resort is the host of the Seventh Annual Punta Mita Gourmet & Golf Classic, the premier culinary and golf event in the Riviera Nayarit, which begins November 30 to December 3, 2017. The Punta Mita Gourmet & Golf Classic marries the sophisticated worlds of culinary excellence and championship golf.
A luxury hotel renowned for its tradition of impeccable service, and world-class accommodations, The St. Regis Punta Mita invites its guests to also experience the Punta Mita Gourmet & Golf Classic, an unparalleled four-day extravaganza featuring the best of local and international cuisine, phenomenal wine, festive gatherings and world-class golf. This lavish event of culture and sport, originally designed by The St. Regis Punta Mita, brings together esteemed chefs, famed sommeliers, wine experts, tequila masters and epicurean personalities from around the globe, who congregate to showcase their exceptional talents.
Guests can compete in The Punta Mita Cup, a two-day golf tournament held at both Jack Nicklaus Signature courses, the renowned 19 hole Jack Nicklaus Signature Pacifico Course, and the 18 hole Jack Nicklaus Signature Bahia Course. The Jack Nicklaus Signature Pacifico Course provides an interesting challenge for golfers with its famous par 3 “Tail of the Whale,” the world’s only natural ocean island green.
The St. Regis Punta Mita Resort is nestled in a captivating setting on one of the world’s most alluring beaches. It consists of several buildings over an area of more than 22 acres, boasting 89 guestrooms, and 31 luxurious suites, including one presidential suite with three bedrooms. The resort offers guests three infinity pools, a Remède Spa, and superior international cuisine. There are amazing outdoor showers, signature butler service, and a weekly champagne ritual, among other indulgences.