BRILLIANT WHITE ARCHITECTURE SET AGAINST ANGUILLA’S TURQUOISE CARIBBEAN’S SEA
[dropcap size=small]I[/dropcap]nspired by the white washed architecture of the Mediterranean, CuisinArt Golf Resort & Spa is an award-winning, five-star oasis of luxury nestled in the gentle curve of Anguilla’s Rendezvous Bay. Lush gardens wind their way past the infinity pool to the stunning beachfront suites into six villas each with private pools. Upon entering the resort vacationers are met with the scents and a stunning visual of an award winning botanical design. The sweeping landscapes of tropical tapestry, textures and sounds are the perfect welcome for anyone escaping the hustle and bustle of the mainland.
After settling in, guests are encouraged to unwind at the Venus Spa. The onsite spa is the ultimate retreat to rejuvenate, with healing aqua therapy and treatments designed to restore the body and soul. Venus Spa offers European old-world treatments including seashell massages, facials fortified with marine proteins and Reiki. The menu services available at the spa are used with organic ingredients and combined with modern technology to enhance the experience.
The hydroponic farm is the basis for all dining options at CuisinArt Golf Resort & Spa. Containing two lettuce ponds, vine fruit such as tomatoes, peppers cucumbers and eggplant, the farm is the inspiration from which the chefs create their edible masterpieces. The herb garden is an enviable milieu of tower plants and raised beds maximizing the number of plants in the area. All produce is used to create dishes found at the myriad of restaurants at the resort.
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Guests can enjoy The Chef’s Table described as an elegant experience with a six-course menu incorporating selections of the Executive Chef’s inspiration. All courses are paired with wine chosen from the resorts extensive wine cellar.
While indulging in delectable fare, there is no better way to enjoy the food than to learn how to create it. CuisinArt offers cooking classes featuring Japanese cuisine like sushi, traditional entrees and dessert. If enjoying the food unique to the island is where your taste lie, kick back at the Lobby bar to enjoy a cucumber and sage Martini made of vegetation from the hydroponic garden or listen to the sounds of the sea at the Beach Bar and Grill.
For those who are partial to sport, The CuisinArt Golf Club, a $50 million signature championship course designed by Greg Norman, offers breathtaking views of the island and sea. The course is Anguilla’s first and only 18-hole golf course and is home to the annual Anguilla Open, which took place June 27-29. Upon tee off, players are greeted at the first hole with a view of St. Maarten and the Caribbean Sea with scenes becoming more and more like dreamscapes at every hole. The dramatic elevation changes, impressive water features and challenging holes make for the ultimate Caribbean golf attraction.
The CuisinArt Golf Resort & Spa is the locale of choice to host the Great Golf Resorts of The World Annual Meeting in November 2016. Great Golf Resorts of The World is a directory of the world’s most exceptional golf courses and CuisinArt Spa and Resort is sure to make the cut.
FIND OUT MORE AT CUISINARTRESORT.COM
BY https://19thholemag.com
